Fine dining became a thing way back in the late 1700s in France. A Swiss developer by the name of Cesar Ritz partnered with a prominent French Chef at the grand hotel of Monte Carlo. I know this is useless information for a virtual restaurant but cool facts to know the next time you are fine dining and want to spark up a fruitless conversation. If it wasn't for Mr. Ritz and his buddy Auguste, we might all still be eating with our mouths rudely opened...
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